This was really popular over on my instagram and i thought i would pop it on here for everyone for easy access. I would love to start a mini pasta series! Let me know over on instagram if that would be something your interested in. Could be 10 minute sauces something along those lines.
You might already have everything in the pantry for this aside from the cream. Which makes it a great throw together sauce when you get in from work. This also works really nice with a few handfuls of spinach stirred in at the end as well. Lets dive into what your going to need for this.
serves 2;
160-200g of pasta (judge by how hungry you are) put this on to boil straight away
1/2 large jar of passata (300g roughly)
1/3 cup oat cream (or soy cream)
1/2tsp garlic powder
1/2tsp onion powder
2tsp dried basil
1tsp nutritional yeast
1/2tsp coconut sugar
salt and pepper to season
large handful of cherry tomatoes halved
Add everything aside from the cherry tomatoes to a pan and heat on medium/low while the pasta cooks, make sure to taste and season to how you like it. Once pasta has cooked add to sauce and add in tomatoes and cook for a few minutes. Serve with a sprinkle of parsley or extra basil (optional).
I hope you enjoyed this recipe, until next time, Helen xx
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