Makes 10-12 pancakes
3 tbs of aquafaba and 1 teaspoon of creme of tatar
1 cup of almond milk and 1 and half tbs of lemon juice (or apple cider vinegar)
1 cup + 3 tbs of sieved plain white flour (if making gluten free make sure to add 1/4 teaspoon xanthan gum)
1 teaspoon of baking powder
1/2 teaspoon baking soda
1tbs and half of sweetener this can be coconut sugar or maple syrup whatever you prefer
1/4 cup measuring cup (for even pancakes)
- First off add the lemon juice to the milk and give it a good stir and set to the side.
- Next off you want to whisk up your aquafaba with your creme of tartar this may take a good 5 minutes set to the side.
- Now we are going to add everything together, the milk should have curdled and thickened a bit by this point.
- Put your milk and flour and other dry ingredients into the bowl and gently mix, also add in your sweetener.
- When everything is mixed together smooth fold in your aquafaba mix.
- Heat your pan to low/medium heat and use the 1/4 cup measuring cup to place your batter in the pan. You should see bubbles on the top before you flip over the pancakes.
- Top with warmed blueberries and coconut yogurt and enjoy!
If you do decide to make these come over to social media and show me, i love seeing your recreations and posting them on my page.