Buttermilk Pancakes

Ok so i have spoken a few times about these amazing buttermilk pancakes that i have posted on my Instagram from my old website. I had seen some buttermilk pancakes on Pinterest that contain eggs and thought I'd start experimenting with some Aquafaba instead to see how they turned out. These pancakes are oil free and don't stick to the pan. Right onto these amazing pancakes, they are fluffy light and so tasty!

Makes 10-12 pancakes 

3 tbs of aquafaba and 1 teaspoon of creme of tatar 

1 cup of almond milk and 1 and half tbs of lemon juice (or apple cider vinegar)

1 cup + 3 tbs of sieved plain white flour (if making gluten free make sure to add 1/4 teaspoon xanthan gum) 

1 teaspoon of baking powder 

1/2 teaspoon baking soda 

1tbs and half of sweetener this can be coconut sugar or maple syrup whatever you prefer 

1/4 cup measuring cup (for even pancakes)

1. First off add the lemon juice to the milk and give it a good stir and set to the side. 
2. Next off you want to whisk up your aquafaba with your creme of tartar this may take a good 5 minutes set to the side. 
3. Now we are going to add everything together, the milk should have curdled and thickened a bit by this point. 
4. Put your milk and flour and other dry ingredients into the bowl and gently mix, also add in your sweetener. 
5. When everything is mixed together smooth fold in your aquafaba mix. 
6. Heat your pan to low/medium heat and use the 1/4 cup measuring cup to place your batter in the pan. You should see bubbles on the top before you flip over the pancakes. 
7. Top with warmed blueberries and coconut yogurt and enjoy!

If you do decide to make these come over to social media and show me, i love seeing your recreations and posting them on my page.