Blueberry Cheesecake Chia Pudding

Ok so i popped the recipe on my instagram for these beauties over the weekend and everyone seemed to really like the idea, so i thought i would put it on here for everyone to see. It seems like a lot of steps but its not when you make it and they can be made in 5 minutes or go back into the fridge for the next morning. Taste like such a treat for breakfast. 

For the base; 

1 cup of oats 

1tsp coconut oil 

2tsp rice malt syrup 

Mix together to form a crumble and bake in the oven for around 20 minutes at 170fan. It should come out nice and golden. 

Chia pudding;

1/3 cup chia seeds 

1 cup of milk 

1/3 cup coconut yogurt 

Mix milk and chia seeds together leave to stand in the fridge for a few hours or overnight then stir through the yogurt. 

Topping

1/3 cup blueberries 

Splash of water 

Place blueberries in pan over low heat with a splash of water until blueberries burst and it makes a sauce.

Layer up in a cup or jar and a dash of lemon zest. Enjoy. 

I hope you enjoyed this recipe, if you do decide to make this, be sure to tag me over on social media! I love looking at your recreations over on there. Until next time, Helen xx