Okay i shared this recipe over on my instagram and i had great feedback from it so i thought i would pop it on here for easier access for you all. The sweet potato makes these truffles almost fluffy inside.
What you need
1/2 small sweet potato
6 mejool dates
1tbs tahini
1 and 1/2 tbs cocoa powder
1scoop on vegan protein
1tbs coconut oil
splash of vanilla
1-2tbs water to help mix
Method
Blend everything together apart from the protein. Add that at the end using a fork to mix together into a stiff dough. Roll into balls and roll in cacao nibs, cacao or coconut.
I hope you enjoyed this recipe, if you do decide to make this be sure to tag me over on social media, i love looking at your recreations! Until next time, Helen xx
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